Bottega Diamond Prosecco
Characteristics and production process: The grapes are hand-picked in wooden cases and produced with a white vinification (must and skin are immediately separated). Fermentation takes place at a controlled temperature of 18° C. The wine obtained is then submitted to the sparkling process in autoclave at 14°-15° C for a minimum of 3 months and daily slightly shaked. It is then cold stabilized at – 5° C for a week, then filtered and bottled.
Bouquet: Clear, characteristic, light fragrance of bread crust, delicate, pleasant and elegant
Taste: Dry, alcoholic, velvety, harmonious, tasty, with persistent aftertaste, scents of fresh yellow fruit and spices
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
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