Le Sirop Monin Chocolat
The origins of chocolate stretch back at least four thousand years. The ancient populations of Central America used cocoa beans (Theobroma means food of the gods) to make a hot, frothy and bitter drink called chocolate. This concoction was sacred and was associated with fertility and wisdom. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller. In subsequent centuries, it was discovered that cocoa could be mixed with milk and cocoa butter to make what we now know as 'chocolate' since 1876. Monin Chocolate is used as the main flavour and also combined with other Monin flavours. Used in speciality coffee beverages, desserts, culinary and cocktails.
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
You may also like...
Tanqueray Ten Gin
An exceptional small-batch gin, named for the pot still in which it is made (Pot still number ten)....
Barsol Pisco Primero Quebranta
is distilled and bottled in one of the oldest distilleries in the ICA valley, and produced from the wine resulting from the fermentation of&...