Spirits
Bols Cacao Brown Liqueur
HOLLAND24%While the Bols Creme de Cacao White tastes more like milk chocolate, the Creme de Cacao features is rich, very slightly bitter notes of dark chocolate...
Bols Cacao White Liqueur
HOLLAND24%This is a clear Creme de Cacao liqueur from Dutch distillers Bols, which features the sweet, creamy notes of milk chocolate....
Bols Cherry Brandy Liqueur
HOLLAND24%An intense and full bodied cherry brandy liqueur made with dark red cherries. The pits are crushed during the pressing process, which gives an almond ...
Bols Creme De Cassis Liqueur
HOLLAND17%A Creme de Cassis liqueur from Bols in the Netherlands, made with real blackcurrants grown in Dijon, France. Great in cocktails and sweet desserts....
Bols Creme De Menthe Liqueur
HOLLAND24%Marvellously minty Crème De Menthe from Dutch distiller, Bols. Grasshopper, anyone?...
Bols Dry Orange Liqueur
HOLLAND24%From liqueur maestros Bols in the Netherlands, this Dry Orange Curaçao is made with orange peel distillates and tinctures of bitter herbs, for ...
Bols Genever Gin
Genever, Holland 42%Based on the original 1820 Bols Genever recipe that was used in many cocktails in the 19th century. Its a relaunch of an old, ol...
Bols Genever Gin Zeer Oude
Netherlands35%A traditional genever from popular Dutch drinks producer Bols, who can track their genever heritage back to the 16th century. Oude', or 'ol...
Bols Grenadine
Made using pomegranate juice, as well as raspberry and strawberry extracts Ideal for dyeing and staging of cocktails Taste natural, especially f...
Bols Raspberry Liqueur
17%Made from freshly pressed raspberries, this bright red liqueur burst with notes of tangy red fruit and subtle hints of citrus. The distinct raspberry ...
Bols Strawberry Liqueur
HOLLAND17%The selection of Bols liqueurs stretch flavours far and wide, but they're also great at making the classics. This Strawberry Liqueur, for example,...
Bols Triple Sec Liqueur
HOLLAND38%If you've had even the slightest experience with cocktail making (or cocktail drinking, for that matter), you've likely come into contact with...