Torres San Valentin Parellada
The Parellada grape, the best traditional white variety found in our highest vineyards, produces fruity, aromatic wines with moderate alcoholic strength, such as San Valentín.
Description: Created by Miguel Torres Carbó as a gift to his wife, Margarita Riera, on Saint Valentine's Day.
Serving Suggestions: A delicious accompaniment to milder flavoured shellfish and crustaceans such as clams and spider crab, or fish in sweet sauces. Ideal with sweet pastries. Serve chilled (about 8ºC).
Tasting Notes: Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince ) and flowers (acacia with hints of roses and rosemary). Voluptuous and slightly sweet on the palate.
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
You may also like...
Lolea White Sangria
A different sangria made with Macabeo and Airen frizzante white wine, Mediterranean citrus and a touch of vanilla. Unique personality Clear, nea...
Miopasso Nero d'Avola
Deep, purple/red with an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark b...
To give you the best possible experience, this site uses cookies. Continuing to use www.mitchellswine.co.uk means you agree to our use of cookies. If you'd like to learn more about the cookies we use please visit our