Casalforte Valipolicella Ripasso
In March, Valpolicella wine is passed over the skins remaining from the production of Amarone using the 'ripasso' technique, which increases the alcohol, body and perfumes of the wine. Aged in oak for a minimum of a year. Dry and full bodied with a complex bouquet of cherries, red fruits and spices.
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
You may also like...
Burlesque White Zinfandel
All the way from Calafornia, this is a bright and lucious wine which teases the taste buds with juicy red fruit flavours and a tantilising finis...
Two Rivers Juliet Riesling
Colour: Bright straw with golden/green hues Bouquet: Aromas of honeydew melon and apricot kernel are mixed with an underlying touch of mandarin pee...
