Cloudy Bay Te Koko Sauvignon Blanc

The iconic Cloudy Bay...

Te Koko offers an abundance of aromas including sweet herbs, nectarine, honeysuckle floral and a hint of smoke. The palate is equally complex opening with a creamy richness that brightens quickly with lemon sorbet and grapefruit pith. Fine yet textural, our Te Koko draws you in with savoury undertones, biscuit complexity and ginger nut. A long, lingering finish. Te Koko is incredibly food friendly, complementing a range of cuisine. To be particularly enjoyed with savoury & rich dishes highlighted

The grapes for Te Koko are sourced from six of their sauvignon blanc vineyards, all located within the Rapaura and Renwick sub-regions. The soils are predominantly free draining gravels requiring irrigation during the growing season. The grapes were grown on a vertically shoot positioned (VSP) trellis.