Pescador Blanc
Satisfying the nation's thirst for fizz, Spanish wine producer Castillo Perelada has added a new lightly sparkling wine.
A blend of 60% Macabeo, 20% Parellada and 20% Xarel-lo, Blanc Pescador is made using natural fermentation, and is fine, light and has a natural sparkle (pétillant). In Spanish these wines are called vinos de aguja, which means 'needle-wines'.
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
You may also like...
Cambria Katherine's Vineyard Chardonnay
Bright fruit and oak spice aromas are found in the nose; citrus, pineapple, white peach and apple flavors carry through the mid-palate and into the fi...
Altano Douro Reserva Blanco
The principal component variety of the Altano Reserva White is the Viosinho, widely regarded as one of the finest indigenous white grape variety from ...
