Laurent Perrier Brut Champagne

It was during the 1950s that Laurent-Perrier, a trail-blazer in this respect, decided to install stainless steel tanks for its wines. When the first fermentation is carried out at low temperature, stainless steel tanks help the must to retain its freshness and preserve the complexity of its aromas. The tanks were a major contributor in forging the House style. Pioneering Laurent-Perrier Brut became a genuine champagne for the aperitif.

In opting to blend its Brut champagne with a majority of Chardonnay, the rarest grape variety in the Champagne region, Laurent-Perrier was expressing its difference and asserting the signature 'House' style of freshness, lightness, and elegance.

Perfect Harmony:The perfect champagne for the aperitif and starters. Fresh, pure, elegant, Laurent-Perrier Brut was instrumental in converting the world to champagne as an aperitif.

The citrus and stone fruit notes of bush peaches, together with its own remarkable balance sustained by a subtle bead, mean it can pair with the most delicate foods: fish and seafood such as a clam chowder, and dishes made using white meat or poultry, such as a rabbit terrine, or poule au pot. It should be served between 8°C and 10°C, in tulip glasses rather than flutes, to savour the full benefit of the sense experience it offers.

Aspect: A fresh, delicate colour. Laurent-Perrier Brut is discretion itself with a pale gold colour that highlights its delicate, persistent bead.

Nose: A delicate nose, and balanced freshness. Floral notes, like the reminiscence of a perfume floating in air, come together in a delicious harmony. This naturally elegant 'aesthete' reveals itself little by little, combining notes of citrus and stone fruit with an pure creaminess.

Taste: Mellowness, finesse and freshness combine to achieve a remarkable balance, in a succession of constantly shifting taste sensations and a long, satisfying finish.

Grape: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier