Ben Nevis 2012 8 Year Douglas Laing Provenance Single Malt Whisky
You can purchase a maximum of 3 of this items
This is an independent bottling of 8 year old Ben Nevis single malt Scotch whisky, which was matured in a single refill hogshead. It is bottled by Douglas Laing Independent Bottled as a part of their Provenance range of rare whiskies.
Nose: Opens creamy and buttery, yet piquant –running to a milk on cereal natural make up
Palate: Rich, round and still creamy, bringing in dark sugar and some late flamed orange pith
Finish: Wonderfully aromatic and mellow showing more citrus, barley and sticky dark fruit
Single Cask –Refill hogshead –Ref: DL14658
46% ALC/VOL
No Colouring–No chill-filtration
404 Bottles: Distilled November 2012, Bottled March 2021
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
You may also like...
Sheep Dip Blended Whisky
A great whisky made from 16 malt whiskies aged from eight to 21 years. Great retro packaging too. The only thing is, the picture of the sheep on the b...
1931 First Edition Rum 82nd Anniversary
Special edition rum from St Lucia Distillers, named after the year that the Dennery Distillery was founded in St. Lucia. The first edition of St Lucia...
To give you the best possible experience, this site uses cookies. Continuing to use www.mitchellswine.co.uk means you agree to our use of cookies. If you'd like to learn more about the cookies we use please visit our