NIkka Coffey Gin

Named after its inventor Aeneas Coffey, this traditional 2-column continuous “Coffey still” produces quality grain whiskies initially intended for blended whiskies. First imported from Scotland in 1963, Nikka has remained faithful to these traditional stills, which retain more character and impart a distinct texture compared to more efficient, modern multi-column designs. Operating these old stills requires a special expertise, which Nikka has continued to cultivate over the years.

Distilled in Nikka Whisky’s signature “Coffey Still”, the rich and mellow spirit at the heart of this gin is characterized by a luxurious and silky texture. In addition to traditional gin botanicals, its stunning aromatic complexity relies on the refreshing burst of Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shikuwasa, the delicate fruitiness of apples, and pleasantly tangy hints of Japanese Sansho pepper on the finish.