Plantation Venezuela 2010 Rum
Distilled in 2010, Plantation Venezuela was first aged for 8 years in ex-bourbon barrels in the cellars of Destilería Sofa. The 22 barrels selected by Alexandre Gabriel then made the sea voyage to Javrezac, in the Charente region of France, where the rum was aged for an additional 4 years in Ferrand French oak casks. In the Plantation signature style, this double ageing technique highlights the deeply expressive and complex appeal of this 12-year-old Venezuelan rum.
Its assertive personality perfectly reflects the richness of the Venezuelan terroir and the savoir-faire of the experts at Destilería Sofa.
Nose : Delicate and rich, nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts and coffee with light floral notes
Palate : Spicy and woody profile with notes of peanuts, tobacco, almond, oak, pepper with crème brûlée, pineapple and dried banana.
Finish : Long and dry on hazelnut, leather, mango, orange, banana and cloves.
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
You may also like...
Sheffield Marmalade Dry Gin 20cl
Sheffield Dry Gin is the first gin to be produced in Sheffield for over 100 years. True North Brew Co created this gin combing a selection of locally-...
Malibu Coconut Rum Liqueur
Malibu is now produced using a combination of traditional skills and modern technology. The process begins by mixing fine molasses (from the island...