Slingsby Rhubarb Gin

Slingsby London Dry Gin is named after William Slingsby, an English adventurer who is said to have discovered the valuable properties of Harrogate’s Tewit Well water in 1571. The well opened up the area’s spa potential, transforming it into a place of leisure and restoration, bringing what was then a small but prosperous town to life.

Spirit of Harrogate wanted to make a gin that would celebrate this heritage – using both the transformative water and botanicals grown in the area.

Originally produced as a small limited edition batch, Slingsby Rhubarb Gin is produced by infusing the finest hand-grown Yorkshire rhubarb with London Dry Gin. An initial sweetness of rhubarb and raspberry is followed by the bitter tang of the pink grapefruit citrus base. A tart rhubarb finish rounds off the drink leaving an unforgettable flavour on the pallet. Delicious to enjoy straight with premium tonic water, it also great with elderflower tonic water and a raspberry!

 A limited edition rhubarb flavoured gin from Yorkshire made with locally sourced botanicals and Harrogate aquifer water. Great with tonic and a slice of pink grapefruit.