Araldica Ca Di Ponti Grillo

Ripe, spicy nose with hints of peach, stone fruit and melon. Apple notes on the palate with a creamy texture, lightly nutty on the finish. 

Grapes were sourced from vineyards in the coastal zone at the western tip of Sicily, in Petrosino, Trapani and Marzara del Vallo areas. At altitudes between 10 and 50m, in chalky soils with sandy patches, the vines used were of average age 20 – 25 years, and were trained using the Controspalliera system. Yields were 12 – 13 tons per hectare, and harvesting took place from the end of August through to the middle of September. 

After undergoing temperature-controlled fermentation for 30 days, the resulting wine was filtered and bottled. No oak was used in production 

A highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats.