Louis Latour Givry
The village of Givry gives its name to one of the 5 appellations of the Côte Chalonnaise. Already recognized in the middle-ages and also appreciated by Henry IV, it wasn’t until 1946 that Givry was elevated to AOC status in recognition of the consistent quality of its wines. The reds represent 80% of the production. They are fruit-forward, well-structured with finesse. Warm, lively and giving, they are often compared to wines from Volnay.
Vinification & Ageing
Fermentation
Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing
10 to 12 months ageing in stainless steel vats
Wine tasting
Tasting Note
This Givry has a bright and profond ruby color. On the nose it unveils cherry, blackberry and moka notes. On the palate, it shows silky tannins with crunchy cherry and undergrowth aromas. Fine length on the mouth.
Food Pairing
Poached-eggs in wine sauce - duck breast - Brillat-Savarin cheese
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
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