Casalforte Valipolicella Ripasso
In March, Valpolicella wine is passed over the skins remaining from the production of Amarone using the 'ripasso' technique, which increases the alcohol, body and perfumes of the wine. Aged in oak for a minimum of a year. Dry and full bodied with a complex bouquet of cherries, red fruits and spices.
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
You may also like...
Vistamar Gran Reserva Cabernet Sauvignon Syrah
It is deep ruby-red in colour, with hints of violet. The aromas are sweet and mature, strong in plum, chocolate and coffee with a mixed of leather and...
Domaine De La Motte Chablis Vielles Vignes
Low yielding vines grow on north facing kimmeridgian and chalky clay soils surrounding the village of Beine. From here Bernard selects parcels from vi...