Budureasca Tamaioasa Romaneasca
Pale green in colour, strong aromas of elderflower and citrus
Good floral flavours with a clean acidity and a good crisp aftertaste
Cellar Notes:It is produced from two kind of grapes: one part coming from young vine that give the wine more fresh and fruity flavours, and the other part comes from vines over 45 years to extract complete and full-bodied wine. Fermentation takes place in stainless steel tanks at 10-120C for three weeks. After fermentation, the wine is kept on its lees for 2-3 months applying the technique called batonaj.
Appearance:Pale green in colour
Aromas:strong aromas of elderflower and citrus
Palate:Good floral flavours with a clean acidity and a good crisp aftertaste
Food Match:Good with seafood, pasta and cheese. Serving temperature: 10-130C.
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
You may also like...
Barone Ricasoli - Brolio Riserva Chianti
This wine was produced from a selection of grapes from the estate vineyards located between 400m and 300 m above sea level. The lands vary much one fr...
Bogle Vineyards Juggernaut Pinot Noir
Cool breezes and damp fog build character in our Russian River Valley Pinot Noir. French oak complements bold red fruit and floral aromatics with a...