Les Pivoines Beaujolais Villages
Produced from Gamay vines grown on the slopes of the rolling beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. Short cuvaison is used in order to keep the up front juicy fruit characters.
Exhuberant fruity red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist. The palate is soft and approachable with vibrant acidity and a mouthwatering floral, morello cherry finish.
Try with a charcuterie platter, BBQ sausages or even with a hearty salad (salads beaujolaise = poached egg and fried bacon strips on green salad ...and don't forget the garlic!). Excellent wine for a summer picnic or alfresco dining.
Delivery
FREE LOCAL DELIVERY £30+ - FREE
Free Local delivery on orders £30+
£7.99 Standard Delivery - £7.99
We use APC as our courier, they work on a next day delivery basis, however we estimate 2-3 days so not to disappoint. When the order is received APC will issue you a tracking number via email or text. Please allow a few extra days for delivery to the Scottish Highlands and some other areas of Scotland.
Orders after 1pm will class as the next days order.
COLLECT FROM STORE - FREE
COLLECT FROM STORE
Scottish Offshore 2-5 day - £22.00
Unfortunately we cannot deliver to the following postcode areas
BT01 - 99, HS01 - 9, IM01 - 99, IV41 - 51, IV55 - 56, JE01 - 99, KA27 - 28, KW15 - 17, PA20, PA41 - 49, PA60 - 78, PH42 - 44, PO30 - 41, WF11, ZE1 - 3
You may also like...
De Bortoli The Very Cautious One Shiraz Alcohol Free
Being cautious is all about having the smarts to enjoy the finer things in life. You don’t need a higher percentage to have fun! There’s n...
Torres Vina Esmeralda Rose
The Mediterranean breeze blends with the scent of roses, which grow around Familia Torres vineyards further inland. A pleasure to share that evokes th...
To give you the best possible experience, this site uses cookies. Continuing to use www.mitchellswine.co.uk means you agree to our use of cookies. If you'd like to learn more about the cookies we use please visit our