Sin Filtros Unfiltered Amphora

100% White Grenache. The skin of the Grenache Blanca grape is golden in colour and naturally produces wines with a nutty tartness. The vineyards are planted on a plateau at 1100 m, with vines averaging 20 years of age. Grapes are grown with minimum intervention and maximum care, minimal irrigation and environmentally friendly fertilisation. Rosalia practices green harvesting: removing green and unripe grapes in order to reduce yield and increase quality of remaining grapes.

The grapes are first put into 1000 litre amphoras and skins are left in contact with the must for 24 hours before the fermentation starts spontaneously, which then takes approximately 28 days. Maceration of the skins and seeds is carried out to extract colour, tannins and flavour, and is also a natural way of preserving the wine. AltoLandon work in harmony with nature, utilising the lunar calendar to select the best day for pruning, decanting, bottling and all work carried out in the cellar.

This wine has a dark yellow colour with deep amber hues, profound autumnal aromas, ripe apricots, almonds, notes of tangerine, citrus peel and a hint of dry grassiness. Whilst the nose alludes to sweetness, it is bone dry in the mouth, has balanced acidity and complex tart fruitiness, deep flavours of dried mango, touch of fresh peach pie, earthy mineral, complex flavors and dry tannin finish. So good!