Emilio Moro Tempranillo Ribera Del Duero

This wine, bearing the name of its creator, is the matriarch of the winery. Since the 1998 harvest the winery has produced this wine from some of the oldest vines in the vineyards, which was previously used forthe Crianzas and Reservas.

Fermentation takes place in stainless steel tanks at controlled temperatures, with subsequent ageing in new and old French and American oak barrels.

Oak Ageing

Time: 12 Months
Type: French and American
% wine oaked: 100
% new oak: 33

Elegant and subtle, the low yields bring out the best in this variety. It’s a powerful, balanced wine with exceptional elegance. The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety and terroir. On the palate, it is a reflection of the nose, strong and powerful with mellow and refined tannins.