Torres Vina Esmeralda Moscatel de Alejandria

This wine takes its name from the emerald colour of the Mediterranean and is made from the varieties Mosacatel de Alejandría (85%) Gewürztraminer (15%).

Description: In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine.

Serving Suggestions: Excellent with shellfish (a sublime match for an avocado and shellfish salad, for instance), as well as with fish, fresh melon with cured Spanish ham, pâtés, poultry or pork in a sweet and sour sauce. Serve at 11ºC.

Tasting Notes: A voluptuous, exotically perfumed nose, with deliciously well-defined primary aromas (some floral notes, roses, lilies...), complemented by secondary aromas derived from the wine's controlled fermentation. Silky and sappy on the palate.