Forest Gin

Award winning gin distilled in small batches in the Macclesfield Forest. Truly a family company, Lindsay & Karl Bond are the husband and wife team in charge of the still, bottling, management, sales and shipping. Harriet Bond (aged 8) is the treal BOSS!

Harriet leads all foraging missions and is an expert in knowing the best spots for juicy bilberries and ripe raspberries. Hattie would actually prefer if you didn't buy their Gin, as any left over berries end up in her porridge every morning.

They distill a maximum of 85 bottles at a time with, all ingredients are ground by hand using a pestle and mortar.

- Organic Juniper

- Organic Coriander Seeds

- Vanilla Pods, Liquorice Roots, Angelica Roots

- Wild Bilberries, Rapberries & Blackberries

- Peak District Moss & Ferns

- A Sprinkling of Wild Flowers, Moss & Pine

- Forest Spring Water From An Ancient Spring In The Peak District.